Great hospitality curated by
an experienced team
FOOD
Head Chef Mirco Speri (European, 38 Chairs) draws on his Italian heritage to create a season driven menu of simple heart warming dishes alongside classic European dishes with a twist.
WINE
Sommelier Diego Cacciotti has put together a well thought wine list drawing on European tastes to complete our menu as well as home grown favorites. A focus on premium wines by the glass will see a Coravin wine system used to allow guests the affordability to try some great wines.
TEAM
Leaning on numerous venues including Sapore, Settebello, Riserva and Baia Di Vino the ownership is excited to bring Vinoteca and their vision to Port Melbourne.
